Which common condiment not only enhances the flavor of food but also helps reduce the risk of cardiovascular diseases?
The Answer is:
Garlic, a common condiment, enhances food flavor and reduces cardiovascular disease risk.
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Garlic, a common condiment, enhances food flavor and reduces cardiovascular disease risk.
Read full articleTart cherry juice, rich in melatonin and antioxidants, is a natural remedy for mild insomnia, better than OTC meds.
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