Which common condiment not only enhances the flavor of food but also helps reduce the risk of cardiovascular diseases?
The Answer is:
Garlic, a common condiment, enhances food flavor and reduces cardiovascular disease risk.
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Garlic, a common condiment, enhances food flavor and reduces cardiovascular disease risk.
Read full articleExcessive sitting, overusing electronics, and improper hand - washing can harm health in daily life.
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